Thin Mint Truffles
If you’re anything like me, I love Girl Scout Cookies. However, I try not to eat them all, so I always freeze my extra sleeves. This recipe is a great use for these extra cookies, as well as a great party-pleaser. Although I made my outside green for St. Patrick’s day, feel free to change the color of melts and make them for any party.
8 ounces cream cheese, softened to room temperature
1 package melting chocolates
½ cup mint candy pieces
Coat truffles: drop the truffle in the middle of the melted chocolate. Swirl the chocolate all around it with a fork. Pick up the truffle with a fork. Place on a lined baking sheet.