I love that this recipe has almost double the rest of recipes in the number of blueberries. I got the best deal on blueberries at the farmer’s market last week, but that also means that I have a ton! I also used whole wheat to try to make it a little healthier.
1/2 cup butter, room temperature
1 1/4 cups sugar
2 cups (whole wheat) flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 1/2 cups fresh blueberries
3 tablespoons brown sugar
Preheat oven to 350°.
Using a large mixing bowl, cream the butter and sugar until fluffy.Adding one egg at a time, beat well.
In a separate small bowl, thoroughly mix your dry ingredients: whole wheat flour, baking powder, and salt.
Add the dry ingredients and milk, alternating as you mix.
Fold in blueberries carefully.
Original Recipe: http://www.pauladeen.com/nanas-blueberry-muffins